Holiday Marketing for Catering Businesses

Holiday Marketing for Catering Businesses

In this webinar we layout how operators, franchisees and sales teams can develop an optimal marketing plan to capture as many catering customers during the holiday season as possible. The months of November and December can attribute to 30, 40 or even 50% of total sales. It’s important that our marketing plans include the 4 crucial components of an optimal sales marketing plan.

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Delivering World Class Catering Presentations

Our business framework specifically designed for multi-unit restaurant operators who wish to design a scalable, predictable and reliable off-premise experience.

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