Tracy Avolio


As VP, at The Catering Institute, Tracy’s role is to help multi-unit restaurant concepts develop, implement and grow their catering program, focusing on strategic program planning and educational training.

Tracy has been in the restaurant industry for nearly 25 years working in positions such as Marketing Manager, Sales Director, Regional Catering Sales, and National Account Manager, with concepts such as Ruby Tuesday, Landry’s Seafood and Boston Market.