Our workshops and courses focus on sales growth and best practices for takeout, delivery, and catering.
They’re perfect for sales leaders, service representatives, restaurant owner/operators, franchisees, general managers, and delivery drivers.
Book on-site or online training sessions
Bring our CEO, Erle Dardick, to your next franchise convention, corporate engagement or industry conference.
With over 20 years of industry experience, Erle’s dynamic talks will energize your teams. His signature speaking engagements provide proven strategies for building or improving your restaurant’s takeout, delivery and catering operations.
Mentorships and Coaching
Support plays an important role in achieving your goals. This mentorship program helps to train, develop, and certify program leaders and position them for success.
As a participant, you’ll receive personal attention, motivation, and help staying on track with your business strategy and performance targets.
Have your organization benchmarked against the 5 Pillars. Our certification programs instill consistent standards of quality and accountability for your catering operations.
By investing in on-going training opportunities, teams keep their skills sharp and up-to-date.
Training ground 101. Get insight into how to build and differentiate your catering business through educational essays, webinars, and more.
We’re happy to provide you access to resources like webinars, essays and white papers on off-premise strategies, developed by senior faculty members, and built around the 5 Pillars of Successful Restaurant Takeout, Delivery & Catering.
Jumpstart your Restaurant’s Catering Program
Just starting out? Order a Catering Activation Kit. It includes everything you need to build a solid foundation for your catering program. Kit includes: book, catering calendar, staff motivation and customer service tools, and reference materials.
Not sure where to start? A needs analysis is a great way to see the big picture. We’ll evaluate your catering program in relation to the 5 pillars, then provide recommendations. Best of all, it’s completely complimentary.
Bring the Catering Institute to you! Sometimes, “face time” can be the most effective way to read your business and create the most dynamic change.
We love meeting our customers and spending time with them to make a deep assessment of their needs.
One size does not fit all. Don’t see what you want here? Contact us. We’ll work together to come up with consulting that suits your needs.